I didn't name this recipe, but it is definitely the kids' favorite pork chops. And Bryan's and mine as well. Bryan doesn't want me to share it, since it is so easy but so good. He fears no one will be impressed when I make it for them when they know how ridiculously easy it is!
IngredientsPork Chops (any kind, any number as long as they fit in pan)
Steak Seasoning (like McCormick Montreal Steak Seasoning)
16 oz bottle of Barbeque Sauce (any kind, we use Sweet Baby Ray's or 2 cups of homemade)
12 oz bottle(or can) of beer (any kind, and it seems to be just fine if the "born on date" is a year ago...we're not big drinkers, can you tell?)
I usually use boneless pork chops and trim the fat off to make it easier at the table (cutting up food for all the kids takes awhile and Bryan and I like to eat our meat warm on occasion.) Sometimes I even cut the pork chops up so they cook quicker if I'm in a hurry.
Now, are you ready for this?
Sprinkle seasoning on pork chops.
Brown pork chops in a skillet.
Add BBQ sauce and beer.
Cover.
Simmer an hour or two.
THAT'S IT.
And I swear to you they are outstanding!
I definitely think they are better after 2 hours, but it's usually one at our house (I'm just not that on the ball,) and they come out wonderfully. The "sauce/gravy" is really good, even on mashed potatoes.
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